Glucose metabolism plays a key role in the cytokine storm seen in influenza, and the link could have potential implications for novel coronavirus infections.
Influenza and COVID-19 infections can trigger an out-of-control immune response involving molecules called cytokines. An illustration of interleukin-4, a cytokine involved in allergic response, is shown here.
Many of the people dying in the novel coronavirus pandemic appear to be harmed more by their own immune system than by the virus itself. The infection can trigger a cytokine storm—a surge in cell-signaling proteins that prompt inflammation—that hits the lungs, attacking tissues and potentially resulting in organ failure and death. But this phenomenon is not unique to COVID-19; it sometimes occurs in severe influenza, too. Now a study sheds light on one of the metabolic mechanisms that help orchestrate such runaway inflammation. Scientists have long known that viral infections can affect human cellular metabolism, the system of biochemical reactions needed to provide energy for everything cells do. In the new paper, researchers showed that in live mice and human cells, infection with an influenza A virus—one of two types that typically cause seasonal flu—sets off a chain of cellular events, or a pathway, that boosts the metabolism of glucose. This action, in turn, triggers the production of an avalanche of cytokines. And blocking a key enzyme involved in the glucose pathway could be one way to prevent a deadly cytokine storm, according to the study, which was published in Science Advances.
Prior research had shown that an influenza infection increases the metabolism of glucose, the sugar molecule that fuels most cellular activities. In its latest study, the team revealed, at a detailed molecular level, how a glucose metabolism pathway activated by flu infection leads to an out-of-control immune response.
“Hypoglycemia has been shown to increase circulating proinflammatory cytokines, but the underlying mechanisms, the role of repeated hypoglycemia, and the relationship with counterregulatory hormone responses, particularly adrenaline, are incompletely understood.”
“These data indicate that hypoglycemia induces a shift in inflammatory function of immune cells, which could promote a sustained proinflammatory state in patients with diabetes.”
Your inflammatory status is the single best predictor of survival. What worsens your inflammation? Processed food, because of three inherent problems: 1) excess omega-6 fatty acids (seed oils like soybean oil) which are pro-inflammatory; 2) lack of omega-3’s (oily fish), which are anti-inflammatory; and 3) excess sugar (virtually all processed food), as the fructose (sweet) molecule in sugar poisons mitochondria and induces insulin resistance directly. Conversely, improving your inflammatory status is the single best way to improve your chance for survival. Flavonoids, polyphenols, vitamin C, vitamin D, all of which have anti-oxidant, anti-inflammatory, and immune strengthening capacities. That’s called REAL FOOD.
There is a strong association between metabolic health and how well a patient with coronavirus may respond to treatment. We make an effort to track articles, papers, and research coming out on this connection here:
Preliminary Estimates of the Prevalence of Selected Underlying Health Conditions Among Patients with Coronavirus Disease 2019 — United States, February 12–March 28, 2020 https://www.cdc.gov/mmwr/volumes/69/wr/mm6913e2.htm
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