REAL FOOD PLAN

There is no better way to feel connected to your health than to cook your own – real food.

We are so grateful to Chef Diane of The Food Evolution for collaborating with us to provide 10 days worth of real food meal ideas. You’re in good hands, as Diane is an educator, health coach, and wellness expert. You’ll find her recipes to be creative, practical, and budget-friendly. Most importantly, thanks to her, you don’t have to plan a thing.

As she says, YUM!

DAY 1

Breakfast: Vegetable Quinoa Frittata

Lunch: Butternut Squash and Red Lentil Soup with Roasted Pepitas

Dinner: Fresh Herb and Garlic Roasted Chicken with Smoked Paprika

DAY 2

Breakfast: Simple Millet and Apple Porridge

Lunch: Amazing Vegetarian Chili

Dinner: Baked Salmon with Citrus Juices

DAY 3

Breakfast: Pumpkin Spiced Pecan Muffins

Lunch: Southwest Quinoa and Black Bean Salad

Dinner: Lemony Dill and Mustard Marinated Kebabs

DAY 4

Breakfast: Mushroom Millet Polenta with Mixed Vegetables

Lunch: Mung Bean Stew

Dinner: Pinto Bean Burger with Avocado Lime Aioli and Roasted Sweet Potato Fries

DAY 5

Breakfast: Blueberry Coconut Yogurt Parfait

Lunch: Sweet Mango, Black Lentil and Quinoa Salad

Dinner: Sweet Potato Tacos

DAY 6

Breakfast: Scrambled Eggs and Salmon with Mango Avocado Salsa

Lunch: Indigo Lentil and Vegetable Soup

Dinner: Quinoa Salad with Roasted Beets and Chickpeas

DAY 7

Breakfast: Quinoa and Oatmeal Porridge

Lunch: Colorful Bean Salad with Lemon Vinaigrette

Dinner: Herb Baked Cod Filet

DAY 8

Breakfast: Power Breakfast Muffins

Lunch: Zucchini Squash Sauté with Butterbeans over Quinoa

Dinner: Almond Crusted Chicken with Fresh Herbs

DAY 9

Breakfast: Portobellos Caps with Bell Pepper and Millet Pilaf

Lunch: Minestrone Soup

Dinner: Crispy Garlic, Spinach and Chickpea Burgers

DAY 10

Breakfast: Scrambled Egg and Vegetable Wrap with Avocado

Lunch: Mediterranean Quinoa Salad

Dinner: Easy Vegetable Stir-fried Rice


A Note About Diets

Diane’s approach to real food is gluten-free, dairy-free, and plant-based, and her recipes reflect that. While her diet is highly nutritious and could be right for many of us (not to mention good for the planet), we don’t mean to imply that it is the only way of eating real food.

We believe real food can include wheat, dairy, and meat, so long as they’re not adulterated by processing and unhealthy food additives. Real food encompasses a spectrum of diets from Ornish to Atkins and Vegan to Paleo. What all good diets have in common is this: real food.

Plant-based, animal-based, or omnivorous is a personal decision.

What’s the perfect macronutrient ratio? There is no such thing! Everyone’s needs are unique.

Should you go gluten-free? When it comes to eliminating a category of food, we encourage you to experiment, see how you feel with and without that food, and decide for yourself what is best for you. Not sure how to do that? Start with How You Feel Is Data.

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